Tomato beef sauce
By VicentaLakin
It's amazing how they taste when they grow their own tomatoes。
Recipe Recommendations
- beef tenderloin appropriate amount
- tomato appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tomato beef sauce
1
Cow's rib is fine。
2
Liquor, raw, platinum oil, water and powder mixing for 10 minutes。
3
A knife cut on the top of the tomato and burned it in boiling water for one minute。
4
Go skin, cut。
5
Onion cuttin。
6
In the pot, it's hot and hot, and it's covered in beef paste。
7
Put it in gingertails and onions。
8
Put the tomatoes in and make the sand。
9
Put in a spoonful of ketchup。
10
Put a spoonful of bean petal sauce and boil it with water for 20 minutes。
11
If appropriate, it is salinized。
12
It's sour and good to eat。