Smelt tofu egg soup

Recipe Recommendations

• loofah 2 pieces
• eggs of 5
• tofu skin appropriate amount
• wolfberry appropriate amount
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Smelt tofu egg soup

1

Prepare food: eggs, silkmelon, tofu skin。

2

Put eggs in the bowl, then into the pot, and make them pancakes。

3

A silk roller, soaked in salt water to prevent darkening. Tofu skin and cooked egg slices。

4

Put a little oil in the pot and flip the melon to soft。

5

A proper amount of fresh water is added to the casserole, boiled and the fried silkmelon and eggs are put into the water。

6

Put it in the cut tofu skin。

7

When the tofu skin is soft, the salt and pepper sauce, and then the tofu, it's fine。

8

It's perfect for a quick soup in summer

Recipe Categories

• home cooking