Pepper beef
By VicentaLakin
Spicy appetizer。
Recipe Recommendations
- beef 200g
- green pepper 300g
- black pepper 1 scoop
- sweet potato powder 1 scoop
- salt appropriate amount
- rapeseed oil 5 scoops
- douchi 1 scoop
Steps for Pepper beef
1
Paprika washes off and turns around。
2
Cut the peppers into silk。
3
Put it in the pot。
4
Scrambled to a softer color of peppers and evened with salt。
5
Get the peppers out。
6
After the oil was hot, black pepper and red potatoes were caught。
7
Beef rolls and turns。
8
Put the peppers in the fire。
9
Add salin。
10
Put a spoonful of bean fragrance。
11
Out of the pot。