Frozen fungus
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- white jade mushroom 1 box
- fungus 1 handful
- corn starch 2 tablespoons
- vegetable oil 1.5 spoon
- Jiang 3 tablets
- garlic the 2
- shallots 4 pieces
- celery 1 tree
- white sugar 2 spoons
- red oil bean 1 scoop
- soy sauce 2 tablespoons
- black pepper appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Frozen fungus
1
The chicken chest is laced with a spoonful of sugar, a spoon of starch, red bean petals and a spoon of vegetable oil plastered for 15 minutes。
2
The bowl is filled with raw smoke, a spoonful of sugar, black pepper shredded, a spoon of starch and an appropriate amount of clean water to make up the juice。
3
The water in the pot was released with some salt and oil, which was put into the platinum mushrooms and mussels for one minute, and which was dried cold。
4
A spoonful of vegetable oil was added to the pot, and the raisins were made to decorate。
5
Join the ginger and paste, and put the celery in flat。
6
Put in the white mushrooms and the wooden ears。
7
Just pour the juice。