The lemon apricot and the phoenix
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- Pleurotus eryngii appropriate amount
- lemon appropriate amount
- cucumber appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- red sauce appropriate amount
- schizonepeta appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- perilla appropriate amount
- onion appropriate amount
- Yuba appropriate amount
- Jiang appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The lemon apricot and the phoenix
1
The material follows。
2
Apricot mushroom slice。
3
Roasted mackerel。
4
Frozen claws cooked。
5
Boiling mackerel。
6
The apricot mushrooms are cooked。
7
The phoenix crumbs and onion onions sliced into the pot。
8
Purple souches in。
9
Put in a proper mass of red oil spicy。
10
The cucumber chip rolls up and decorating。
11
The plate will do。
12
Let's go。