Peach ginger

Recipe Recommendations

• Crystal peach 600g
• perilla 1 using
• Nenzijiang 60g
• rock sugar 100g
• salt
• white vinegar 20ml
• pure water 600ML

• original
• pickled
• a day
• simple

Steps for Peach ginger

1

The first step, of course, is to prepare the material

2

Then the crystal peaches and the green ginger-cleaning slices produce water from a proper amount of salt pickled, in order to increase the brittle of the pears。

3

then, 600ml of pure water was poured into the snowchurch pan, half the amount of purple sow was cut to pieces, and sugar was added and cooked together for 20 minutes until the water tasted purple sour。

4

then the purple sour leaves, 20 ml of white vinegar, 5-10 grams of salt, and then a beautiful chemical reaction, from green to light pink, will turn the boiled sour water out of fire。

5

Peach made of salt and ginger poured water from the pickled process, then washed the salt left on it with pure water, and then drained the water。

6

Then the succulent water was sewn into the other half of the fresh succulent leaves, and evenly mixed。

7

Then pour sour water into the wash of peaches and green ginger。

8

Then the lid was put up for a night in the freezer and the next day it was taken for food。

9

All right, a summer appetizer will be ready to eat chrysanthemum

10

You can eat it, and drink it directly with peaches and ginger

11

This is the end of the whole production of chrysanthemum。

Peach ginger Make Tips

Recipe Categories

• snack recipes