♪ Four seasons of bean fried bean dry ♪
By VicentaLakin
You don't have to be crafty, you don't have to be complex, you don't have to make different tastes, simple and delicious, you know, healthy nutrition, you know, you know, you don't have to cook。
Recipe Recommendations
- green beans a
- dried bean curd six
- dried chili a little
- garlic a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- spiced powder a little
Steps for ♪ Four seasons of bean fried bean dry ♪
1
Four seasons of soybean washing, strangling and ripping off old silk。
2
The fire boils for 15 minutes。
3
Get the asphalt out。
4
Cut, stand by。
5
Bean dry slices, spare。
6
Dry pepper cut, garlic slice, spare。
7
The boiler heats up the right amount of oil, pours in dry pepper and garlic, explodes in the smell, then pours in four seasons of beans and leg of beans with the right amount of salt and a little bit of raw spicy, five fragrances, so that they can be modulated。
8
Get out of the pan and eat。
9
Delicious。