Tiger-skinned eggs, red meat
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- pork belly appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Tiger-skinned eggs, red meat
1
The eggs are boiled in cold water and boiled to the shell。
2
Five flowers to wash and cut。
3
The hot oil in the pot is put in the flesh of the flowers。
4
It's been blown up to two sides of the gold。
5
Eggs in the pot。
6
Blow out the tiger skin。
7
The fried bouquet sprouts the skin with fresh water。
8
Ginger wash clean slices。
9
Five flowers to cut。
10
The hot oil in the pan is put in the ginger chips。
11
I'll put it in five flowers。
12
Add appropriate amounts of pelican oil, raw, old。
13
It's all the same。
14
Add a proper amount of fresh water to boil。
15
Put five flowers and eggs into the high-pressure pan。
16
It's about 20 minutes to boil。
17
The finished product。
18
The finished product。
19
The finished product。
20
The finished product。