I'm a peach pigeon soup
By VicentaLakin
Recipe Recommendations
- Gordon Euryale 100g
- pigeons in 1
- Pigeon gizzards several
- pure water several
- five-fingered peach appropriate amount
Steps for I'm a peach pigeon soup
1
Doves and doves are treated clean and cold water boils。
2
Just boil the pot。
3
Clean up the foam。
4
Clean up。
5
Put pure water in the casserole。
6
Clean up five fingers and put them in。
7
The fire broke open and made a little stew for 80 minutes。
8
The finished product。