shepherd's purse dumplings
Ingredients: chicken essence
Recipe Recommendations
- flour 600 grams
- Shepherd's purse 1 kg
- pork 300 grams
- spicy fresh appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for shepherd's purse dumplings
1
Flour: 600 grams
2
One pound of shepherd's purse.
3
Pork stuffing: 300g
4
Add a little salt to the water, mix the dough into a dough, cover with plastic wrap and let stand for half an hour.
5
Wash the pork, chop it, add two slices of ginger.
6
Add spicy fresh meat, vegetable oil, sesame oil, salt, soy sauce, and chicken essence to the meat, stir well and marinate for half an hour.
7
Wash the shepherd's purse and place it in boiling water to make soup (put it in, turn it over and remove it immediately).
8
Put it in a bowl to cool.
9
Pinch the water dry.
10
Chop it.
11
Stir meat and shepherd's purse well.
12
Mixed filling.
13
Rub the dough into strips and add a dose.
14
Roll out the skin and wrap the stuffing.
15
Making dumplings is either to buy skins or press skins with an electric noodle machine. This time, I risked everything to roll them myself in order to take photos, but the technical problems are not very good.
16
I started cooking dumplings. The water in the soup was still a little hot and nutritious. Hehe!
17
The delicious dumplings are on the table!