Scrambling
By VicentaLakin
It's easy to do that, but it's not fertilizing. Come with me and learn to make this nutritious and delicious curvature
Recipe Recommendations
- pork belly 350g
- Jiang half an
- chili half an
- garlic three-petaled
- Donggu fermented bean curd
- white sugar half a teaspoon
- oil half a teaspoon
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scrambling
1
Scratch the garlic and chili and cut it into a slice of fragrance。
2
Four pieces of mac and a little mac and a little mac and a little bit of mac and a little graft。
3
In the second half of the teacup, the taste is also brought out with a bit of oil and garlic。
4
I'll put the bouquets on the plate。
5
When the water boils, five flowers boil in the pot up to 10 minutes, with ginger silk on the surface。
6
I'll do it with the peppers。
7
It's fat, it's not greasy, it's fragrance。
8
the cuisine is made of curvature, fragrance and tenderness, and is shared by master get。