Shen Yang little potatoes

By VicentaLakin

Shen Yang little potatoes
Many years ago, our city had a few small potato restaurants in Shenyang, and the business was very hot, and the main dish was this little potato, which used beef stew. But it's really good without beef stew, and every summer when there's a little potato sale, I do it a few times, sometimes to my friends, who say it's good. Don't look at me like I don't have meat. My friends say it's the only dish that doesn't change, so I always call it meat。

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  • small potatoes two pounds
  • screw pepper a pound
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  • cowpea a pound
  • octagonal appropriate amount
  • shisanxiang appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount
  • Donggu seafood soy sauce appropriate amount

Steps for Shen Yang little potatoes

  • Make Shen Yang little potatoes step 0
    1
    The little potatoes are clean, and if there's anything wrong with the skin, dig it out。
  • Make Shen Yang little potatoes step 1
    2
    Sprinkles are purified and cut in half。
  • Make Shen Yang little potatoes step 2
    3
    The beans wash everything。
  • Make Shen Yang little potatoes step 3
    4
    Hot pots of hot oil, little fire into the beans, slowly softening, and the skin of tigers。
  • Make Shen Yang little potatoes step 4
    5
    It's better to fry the beans and make peppers. I'm in trouble。
  • Make Shen Yang little potatoes step 5
    6
    The beans are frying out。
  • Make Shen Yang little potatoes step 6
    7
    Hot peppers are gonna fry out the skins。
  • Make Shen Yang little potatoes step 7
    8
    Put some fresh oil in it, fire the fragrance completely。
  • Make Shen Yang little potatoes step 8
    9
    We're gonna refuel, we're gonna burn our little potatoes。
  • Make Shen Yang little potatoes step 9
    10
    Put in an octagon appropriate。
  • Make Shen Yang little potatoes step 10
    11
    Put it in onions。
  • Make Shen Yang little potatoes step 11
    12
    Put it in the right amount of 13。
  • Make Shen Yang little potatoes step 12
    13
    Two spoons in the old days。
  • Make Shen Yang little potatoes step 13
    14
    I put four spoons of seafood on my own。
  • Make Shen Yang little potatoes step 14
    15
    Put a proper amount of white pepper。
  • Make Shen Yang little potatoes step 15
    16
    I've never had a little potato with water。
  • Make Shen Yang little potatoes step 16
    17
    Potatoes can be plugged in with chopsticks and half the soup。
  • Make Shen Yang little potatoes step 17
    18
    I'd like to add the hot peppers, the spices and the beans。
  • Make Shen Yang little potatoes step 18
    19
    Keep cooking。
  • Make Shen Yang little potatoes step 19
    20
    This is a time to roll over and to avoid a background。
  • Make Shen Yang little potatoes step 20
    21
    It's good to dry up the soup. Better have some oil underneath。
  • Make Shen Yang little potatoes step 21
    22
    Potato sauce is rich, soft and delicious

    • Shen Yang little potatoes Make Tips

    One, it's actually not difficult, but it takes a little kitchen experience. First of all, the beans and peppers must go to the fire, almost completely cooked. Don't fry half-baked. The fragrance will also be completely destroyed and the moisture will be fired. You have to cut the potatoes off when you're making them. I can't eat hot, so don't let it go. 4. Potatoes must be almost cooked, half of the soup must be boiled, and so forth, and not so much as the potatoes should be cooked, or so on. The biggest difficulty is here, where the stew has been bad for too long, and it is already almost cooked and does not take too long. But it's not good to be too late, but it takes a little kitchen experience。

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