Chicken soup
By VicentaLakin
Hot and hot summers don't like cooking, try to be simple. This fungus chicken soup, which is both delicious and economical, and free from the high-temperature baking in front of the stove, is a lazy and delicious object
Recipe Recommendations
- sanhuang chicken 1/4
- onion appropriate amount
- Jiang appropriate amount
- Liuzhen Mushroom Soup Dumplings half a pack
- salt appropriate amount
Steps for Chicken soup
1
I'm using a six-precious soup bag. Two people take half。
2
Cold-water bubbles 24 hours in advance, with two changes of water in the middle (in case of heat, in the freezer)。
3
One quarter of all three yellow chickens are washed and blood is washed。
4
It's cold. Put some onions and ginger。
5
A little wine, a little fire water for three minutes, no lids。
6
I'll wash it with hot water, put it in the pressure pot and put onions。
7
The good mushrooms are flushed again and the water is squeezed out。
8
Put it in the pressure pan, press the chicken button to jump, and then the pressure will be out of the water for about half an hour。
9
Put in salt and onions, no other sauce。
10
Done。Chicken soup Make Tips
1. The recipe is the number of 2-3 individuals. 2. Chickens are best served with live chickens, not white chickens. 3. No lids for chickens, small fire. 4. The chicken soup of fungus is succulent and no other sauce is recommended. 5. The fungus bubble is replaced with water and frozen。