White mushroom egg-skin soup
By VicentaLakin
Recipe Recommendations
- white jade mushroom 1 handful
- eggs of 2
- vegetable oil 2 tablespoons
- Jiang 2 tablets
- green onions 1 segment
- preserved eggs one
- coriander 1 tree
- salt 1 spoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for White mushroom egg-skin soup
1
White fungus shampoo。
2
The eggs are scattered, a spoon of vegetable oil is added to the pot and the egg fluid is made of omelet。
3
Add a spoonful of vegetable oil to the pot, and put in a ginger garlic chip and an egg fragrance。
4
Put it in the white mushrooms。
5
Add egg bars。
6
Just pour in the proper amount of clean water and burn it with salt and fragrance。