I've got some meat

By VicentaLakin

I've got some meat
Quick-fryers are always fried。

Recipe Recommendations

  • pork appropriate amount
  • garlic appropriate amount
  • minced garlic a little
  • douchi a little
  • oil appropriate amount
  • soy sauce a little
  • sugar a little
  • pepper a little
  • raw flour water a little
  • peanut oil a little

Steps for I've got some meat

  • Make I
    1
    Prepare: Tore the garlic with your hands and tore it to pieces。
  • Make I
    2
    Get some garlic, beans。
  • Make I
    3
    The meatloaf is mixed with pickles for 10 minutes。
  • Make I
    4
    The water in the electric boiler opened the garlic for two minutes。
  • Make I
    5
    Get the tar out。
  • Make I
    6
    The hot pots put meat under the sauce。
  • Make I
    7
    And put it in the garlic paste, and the beans continue to fry。
  • Make I
    8
    And then put it in the garlic。
  • Make I
    9
    A little bit of soy sauce is even。
  • Make I
    10
    It's done with a plate of delicious fried sauce。
  • Make I
    11
    The finished chart。
  • Make I
    12
    The finished chart。

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