Potato stew
By VicentaLakin
Recipe Recommendations
- potatoes two
- beef brisket two pounds
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
Steps for Potato stew
1
Get ready for the cow and potatoes。
2
Cows were blistered with cold water several times earlier and washed with blood。
3
Cold water is put in herbs, ginger chips, onions, wine。
4
Cleaning up the oxen's surface。
5
Cold-pot oil。
6
The oil heat is put into the oaks, fragrance leaves, ginger and peppers, which are then removed from the inside, leaving only oil。
7
Put in an appropriate amount of bean petal sauce。
8
Add a proper amount of ginger, and put it in the oxen until it changes color。
9
Add the right amount of hot water, boil it。
10
Cook it and move it to the pressure pan。
11
Choose the cow and goat pattern。
12
When you're done, open up and join the ready potatoes, and keep pressure again。
13
When you're done, you're done。
14
Take a look at the finished food。Potato stew Make Tips
When they're done, water must be warmed, and families who like to eat softly can keep their pressure longer, because the soybean is salty and they don't need salt. Of course, if a family likes tomatoes, they can change bean petals to ketchup. Finally, if there are no high-pressure cookers in the family, different frying pots can be used。