Garlic white meat
By VicentaLakin
This is a simple, energy-saving and delicious meal. White-water boiled meat can change a lot of delicious food. Let's start today with the simplest garlic white meat
Recipe Recommendations
- pork belly appropriate amount
- onion a
- Jiang appropriate amount
- coriander appropriate amount
- green and red pepper a little
- garlic appropriate amount
- light soy sauce three scoops
- sesame oil a little
Steps for Garlic white meat
1
Five flowers to wash, cold water to boil, a little wine to boil for three minutes and wash away the foam。
2
Add another pot with a proper amount of fresh water, and add five flowers, onions, ginger, peppers, eight horns, cinnamon, fragrance leaves。
3
Add a little wine。
4
The water turns the fire and boils for about 30 to 40 minutes。
5
A chopstick can easily penetrate。
6
Get the natural cooling。
7
Slice into the disc, put the garlic on the end。
8
Pyramid and fragrance。
9
Three spoons of salt sauce。
10
A little perfume。
11
Done。Garlic white meat Make Tips
One or five flowers when the water is cold, no cover, little fire. No salt at all! 4. There are many other practices followed by white-water cooking。