Meat and pepper
By VicentaLakin
There's some meat in the fridge, and I can't believe it's a good match。
Recipe Recommendations
- minced meat appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce a little
- slightly spicy
- fried
- ten minutes
- senior
Steps for Meat and pepper
1
Prepare the meat. It's good to be fat。
2
Clean the pepper, go nuclear, cut it。
3
Get some garlic。
4
Hot pot oil, off the fire。
5
The fire was shut down and put into the meat, using the heat left over。
6
Little fire slows up the meat。
7
The meat is oiled and put in garlic。
8
I'd like to add a little bit of old-age scrambling。
9
Put the pepper in the middle of the fire。
10
Put some salt and sugar on the green pepper, fire it till it's dead or soft to see what you like。
11
Put some platinum oil before you go out。
12
Out of the pot. It's fried oil. It's delicious。Meat and pepper Make Tips
The pepper is a bit hot and delicious。