♪ Night fragrance ♪
By VicentaLakin
I love tofu, but now if I go out to dinner, I'll think about eating tofu soup, and having breakfast, I'll have souffles and nothing else. I don't know if it's because I'm old, but it's not like two years ago。
Recipe Recommendations
- water tofu a
- Night fragrant flower appropriate amount
- preserved eggs a
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Night fragrance ♪
1
The night flowers are washed clean. Every time I take it back, I put it in the fridge and then wash it. The little bug is smaller than the ants。
2
Eggs to skin。
3
Water in the pot, when it's boiling, put down the eggs。
4
I'll put down the tofu. Oiled salt。
5
Feels like it's almost condensed, and a pot shovel cuts open. I'll cut it when I'm ready。
6
The tofu is enough。
7
I'm going to turn the night flowers because the water is running low。
8
The fragrance will be ripe. My lunch is done. Old people don't eat tofu, they don't eat eggs。