Chili garlic paste fried eggplant
By VicentaLakin
Recipe Recommendations
- purple eggplant two
- chili two
- minced garlic a little
- oil appropriate amount
- salt a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Chili garlic paste fried eggplant
1
Ready: Purple eggplant, pepper。
2
The eggplant cut thin。
3
The salt mixed up for 20 minutes。
4
Chili cut, get some garlic。
5
The pickled eggplant was washed several times with fresh water。
6
Squeeze the moisture。
7
Hot pots, a little more oil, a minute or two for the eggplant fire。
8
Scrambled to the eggplant。
9
Put it in the garlic paste, and the chili rings turn up fast for a while, and I'll try it without the odor, and if it's not enough, I'll add a little bit of pelican oil。
10
Tasty little fry is done。
11
The finished chart。
12
The finished chart。