Pitt pepper egg
By VicentaLakin
Sharing a nice summer snack, Hunan's regular, simple, appetizer, delicious。
Recipe Recommendations
- eggplant art. 1
- preserved eggs of 2
- green pepper of 2
- Garlic paste a little
- sesame oil a little
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pitt pepper egg
1
Eggs to shell。
2
Garlic cut into particles。
3
The water in the pot is boiled, the eggplant is cut to the ground, and it's in the boiler for 10 minutes。
4
Paprika two, pick this big one。
5
The boiler is hot, with a little oil, put down the peppers and made them into a plume。
6
Rip the chili out of the skin and tear it to pieces with your hands。
7
Put the eggs together。
8
Put the stench together and put garlic on it。
9
With salt, soy sauce, a little sesame oil and stork oil, it's all rotted with a cane or some other tool, pressurized and pressed。
10
A simple and delicious appetizer is at the table。