Homemade meat

By VicentaLakin

Homemade meat
It's good. It's good

Recipe Recommendations

  • pork belly 1000 grams
  • onion 30 grams
  • Jiang 20 grams
  • octagonal 5 grams
  • cooking wine 30 grams
  • oyster sauce 15 grams
  • braised soy sauce 2 tablespoons
  • salt

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    Five flowers for clean spares。
  • Make Homemade meat step 1
    2
    Cut the bouquet into the right size, the ginger slice。
  • Make Homemade meat step 2
    3
    Five flowers cool in the pot, put half of the ginger chips in the score, and add to the wine。
  • Make Homemade meat step 3
    4
    The water was extracted for about five minutes and washed with warm water。
  • Make Homemade meat step 4
    5
    A boiler of oil, a meat clot, a little yellow, and an onion onions, and an eight-point flip of the scent, and then a double spoon of wine。
  • Make Homemade meat step 5
    6
    A couple of times with red sauce。
  • Make Homemade meat step 6
    7
    Join the pelican oil, double-fried。
  • Make Homemade meat step 7
    8
    It's about an hour from the beginning of the day to the end of the day。
  • Make Homemade meat step 8
    9
    Finally, salt, a little juice from the fire, and a little sesame sesame sauce from the pan。
  • Make Homemade meat step 9
    10
    It's finished, easy to do
  • Make Homemade meat step 10
    11
    It smells good. The entrance will melt

    • Homemade meat Make Tips

    The meat is then washed with warm water, which removes the odor, and the wine is fully taken off twice. It's good. It's good

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