white cut meat
By OthoO'Keefe
Wenwen is a Korean who loves to eat pork belly and always wants to give him rice. I want to give him a taste. Han people can make delicious pork belly.
Recipe Recommendations
- pork belly appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- super spicy
- cook
- half an hour
- simple
Steps for white cut meat
1
(Wenwen loves spicy food. It took more than 2 hours to mix the mashed garlic. As a result, he stuck his tongue out after drinking beer.) Add vinegar, soy sauce, cumin powder, and chicken essence to the mashed garlic, stir, and set aside.
2
Pork belly, boiled through in water. Water to put pepper, star anise, cooking wine, etc., boiled in water OK.
3
Be sure to eat it while it is hot and mix it while it is hot. The pork belly is really not delicious when it is cold, haha