Pig's feet burn the claws
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- chicken feet appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Pig's feet burn the claws
1
Ginger, eight horns, skin, fragrance。
2
Chicken claws go to the laundry back。
3
The chicken claws and pigs' feet were boiled with cold water and the blood was poured out。
4
It's hot oil in the pot, and it's fragrance in the ingredients。
5
Put it in chicken feet and pig feet。
6
Quite the same amount of platinum, raw, old。
7
It's all the same。
8
Add a proper amount of clean water。
9
It's hot。
10
Go to the pressure pan。
11
It's about 20-30 minutes。
12
The finished product。
13
The finished product。
14
The finished product。
15
The finished product。