The dry bean horn
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- had dry beans appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for The dry bean horn
1
Dry bean bean horns are pre-supplied。
2
We're gonna blow up the early five-flower meat。
3
Garlic chopping and chopping。
4
Dry bean horns clean and fine。
5
The hot oil in the pot is put in garlic paste。
6
Put it in the dry bean horns。
7
Add a proper amount of pelican oil, raw, salt。
8
It's a double-fried。
9
I'm going to have to cut the blades and put them in the bowl。
10
Layed the dried beans in the bowl。
11
Electro-heavy pan evaporates about two hours。
12
When it's evaporated, take out the pendulum button。
13
The finished product。
14
The finished product。
15
The finished product。