Oxyster gravy
By VicentaLakin
Recipe Recommendations
- oyster meat 100g
- purslane 200g
- white shrimp of 2
- garlic few
- salt 1g
- chicken essence 1g
- mature vinegar appropriate amount
Steps for Oxyster gravy
1
The horse's teeth are clean。
2
The pot boils the water。
3
Put on the horse teeth。
4
Cook the pot and get cold water。
5
Olympus is cold。
6
The horse cods dry the water and two prawns boil the shells。
7
It's fine。
8
Get the storks in the field。
9
Put salt and chicken。
10
Garlic's a clean cut. Put it in there。
11
Combination is fine。
12
The finished product。