Roast cheese
By VicentaLakin
Let's have a cold eggplant on a hot day。
Recipe Recommendations
- purple eggplant three
- minced garlic a little
- scallion a little
- chopped pepper a little
- soy sauce a little
- sesame oil a little
- balsamic vinegar appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Roast cheese
1
Preparation: I've had my own purple eggplant in the fridge for two days。
2
Clean up the tail。
3
The boiler is fertilized for about 15 minutes。
4
It's a little cold when it's steamed。
5
Hands tore in。
6
Then we'll make a sauce: garlic paste, onions, bowls, homemade peppers, vanilla, vinegar, even sauce。
7
Just put the sauce on the face of the eggplant。
8
The finished chart。
9
The finished chart。