Beef fried watermelon
By VicentaLakin
Recipe Recommendations
- watermelon peel 250g
- beef 约80g
- edible oil half a spoonful
- salt 1g
- qingshui Xiao Xu
- starch Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for Beef fried watermelon
1
When you eat a watermelon, cut it off。
2
Go to the outside。
3
Slice。
4
It's cold。
5
Just boil the pot。
6
Get the asphalted water back up。
7
牛肉Slice。
8
Put salt in the bowl。
9
Feed oil, grab it。
10
Clear the water and starch。
11
You scratch it over and over again, and you eat it in beef。
12
Hot pan cold oil。
13
Hot beef。
14
Slippery。
15
Let the watermelon coat roll。
16
It's going to burn salt。
17
It's fine。
18
The finished product。