Cheese veggie dumplings
By VicentaLakin
We're in the middle of nowhere. So pack up some vegan dumplings
Recipe Recommendations
- eggplant appropriate amount
- leek appropriate amount
- eggs of 5
- dumpling skin appropriate amount
- salt appropriate amount
- oyster sauce a little
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cheese veggie dumplings
1
Preparation of food: eggplants, pickles and eggs。
2
Scratch the eggplants and make a slice of it with salt; clean and shredded herbs; and spread the eggs。
3
Fill the pot with oil, boil the eggs, crush them。
4
Picked eggplant, squeezed out the water and put it in the pot until it dried up。
5
When the eggs and eggplants are cooled, they are put in herbs and mixed with salt, beryllium and 13 fragrances。
6
And pour sesame oil evenly。
7
And when it's smoothed, it smells. Put it in dumplings。
8
Burn water in the pot, cook dumplings and spray eggplant dumplings