I'll bet you're not

By VicentaLakin

I'll bet you're not
BLACK BEAN SCABS, WHICH CONTAIN PHEASANT, ARE A GOOD SOURCE OF ANTIOXIDANTS, WHICH REMOVE THE BODY'S FREE RADICALS, AND BLACK BEAN SCABS, WHICH CONTAIN A RICH VITAMIN E AND VE, WHICH REMOVES THE BODY'S FREE RADICALS, REDUCES SKIN WRINKLES AND KEEPS YOUNG AND HEALTHY. CRUDE FIBRE CONTENT IN BLACK TOFU BAMBOO IS AS HIGH AS 4 PER CENT, AND IT IS COMMON TO EAT BLACK TOFU BAMBOO THAT CAN PROVIDE CRUDE FIBRE IN FOOD。

Recipe Recommendations

  • cowpea a
  • Dried black bean and tofu bamboo five
  • dried chili two
  • peanut oil appropriate amount
  • salt appropriate amount
  • spiced powder a little

Steps for I'll bet you're not

  • Make I
    1
    Dry black tofu, spare。
  • Make I
    2
    Roast bamboo bubbles with water all night。
  • Make I
    3
    Pull it out, squeeze it out。
  • Make I
    4
    Cut。
  • Make I
    5
    Bean wash, suffocate。
  • Make I
    6
    Inches, back up。
  • Make I
    7
    Dry pepper, cut, spare。
  • Make I
    8
    The boiler heats up with the right amount of oil, pours it into the dry pepper, then puts the cut rainbow beans into the pot, and then the fire is a little bit bigger, but it's always fried. Then every minute, a little bit of water is turned over and salt is added, a little bit of five fragrances is added, the beans go back softly, and then they fall down into the corset, and then they fall a little bit。
  • Make I
    9
    Get out of the pan and eat。
  • Make I
    10
    Spicy, delicious。

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