Vegetable tofu buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Vegetable tofu buns

1
Flour is placed in a bowl with fermentation and warm water and hair。
2
Tofu cut into a spare D。
3
The herbs are purified and ready。
4
Woody。
5
Rewind the above-mentioned material。
6
Pack dumplings。
7
It's all right。
8
It'll make a nice face and grow a strip。
9
Slice into a bunt agent。
10
It's covered in buns。
11
It's been in the pot for 10 minutes, and then it's a fire。
12
The fire is off in 20 minutes. It's been five minutes。
13
The finished chart。