Red food and egg soup
By VicentaLakin
Every time I walked into the market and went to the vegetable area, a red red was attracted to me like a little girl was waving at me! I'll walk over there and look at it. Well, it's fresh! Squeeze it with my hand. There's just two eggs at home to match! Red veggies have thermal detoxification, intestinal decomposition! But it's a light food. Don't worry if you eat it during the day
Recipe Recommendations
- Red rice 800g
- preserved eggs of 2
- ginger halves
- garlic 5 stars five
- water 500ml
- olive oil 3 spoons
- chicken essence half a spoonful
- white sugar half a spoonful
- salt 1 scoop
- salty and sweet
- fried
- ten minutes
- simple
Steps for Red food and egg soup
1
Cut the pickles off。
2
Separate the wash leaves。
3
A few drops of oil and some salt。
4
Put it in the cabbage fast-dry water。
5
Eggs wash the slices。
6
Hot-pot cold oil in garlic and ginger-crunches in eggs。
7
I'm gonna put in some of the dry and dry vegetables, and I'm gonna throw some hot water。
8
Two minutes to the plateRed food and egg soup Make Tips
When choosing a red dish, it is important to see whether it is too old. It can be strangled, easily strangled, and not too old. Red veggies need water so they can remove some of the acid. Red veggies have plenty of nutrients, known as the Longevity Vegetables, which strengthens the body and improves its immunity