Braised Chinese cabbage with fairy tofu
By BridiePaucek
It seems that I have never bought this kind of immortal tofu before. One day, I found this immortal tofu in the supermarket, so I bought a box. It tastes completely different from tofu, and the taste is indescribable.
Recipe Recommendations
- Chinese cabbage appropriate amount
- beef appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised Chinese cabbage with fairy tofu
1
Heat the oil pan and add a little olive oil. Pour the marinated beef slices into high heat and stir fry.
2
Stir fry until it is broken and serve for later use.
3
Pour the immortal tofu into high heat and stir fry.
4
Stir in a little soy sauce, sugar, salt, and pepper and stir well before serving.
5
Continue to pour a little olive oil into the pan and add the shredded ginger.
6
Then add the cabbage.
7
Add a little salt and chicken essence, cover the pot and simmer for a while.
8
When the cabbage is simmered, pour in the beef and immortal tofu.
9
Stir fry well, add raw rice flour to sauce, turn off heat and serve.