The hammer and the tarcrete
By VicentaLakin
Recipe Recommendations
- taro knot appropriate amount
- tenderloin appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The hammer and the tarcrete
1
Taste a box。
2
Flying water backup。
3
The spinal slice。
4
Break it loose with a knife on both sides。
5
Add an appropriate amount of platinum pepper and salt sugar。
6
Onion rice spicy。
7
The pot is hot enough to fry the meat on both sides of the plate。
8
Put it in tarp。
9
It tastes like rice onions。
10
We'll add water starch。
11
Turn it out。
12
Let's go。