The sprouted chicken chest
By VicentaLakin
Recipe Recommendations
- Allium chinensis 100g
- mung bean sprouts 100g
- chicken breast 100g
- edible oil some
- salt 1g
- salty and fresh
- fried
- half an hour
- simple
Steps for The sprouted chicken chest
1
The moisture is clean。
2
Cut。
3
Bean sprouts clean。
4
Fresh chicken chest。
5
Cut。
6
It's cold。
7
Cook the pot。
8
I've got to get out of here。
9
The pot boils the water and the bean sprouts。
10
Get it out with chicken。
11
Burn the moss。
12
Pull it out。
13
Hot pots with cold oil and hot salt。
14
Let the moss flip。
15
Scrambles and chicken。
16
It's fine。
17
The finished product。The sprouted chicken chest Make Tips
I'm skinny, but if you're normal, you can add a spicy。