Homemade rice
By VicentaLakin
Glucium is a unique medium-sized sweet, and rice is produced as a primary source of rice and is used to regenerate the pulmonary and acupuncture the abdominal and muscular muscles. Its colours are red and sweet, and it can also be eaten in the summer as cold vegetables with a special fragrance。
Recipe Recommendations
- fresh lotus root 2 knots
- water appropriate amount
- red yeast rice appropriate amount
- rock sugar 150g
- sweetening
- cook
- three-quarters of an hour
- divine level
Steps for Homemade rice
1
A modest amount of zirconium (some black rice in the purchase) is soaked for 2 to 3 hours。
2
Wash the skin, then wash it, and cut it from one side。
3
Fill the pores with rice。
4
Both of them were packed with rice with toothpicks and fixed to disperse。
5
The high-pressure pots are then put in a clean grass chain, and without red sugar, they are put in ice sugar (which can be reduced by their own taste), a bag of red rice powder is coloured, the high-pressure pots are suppressed for 40 minutes and soak overnight。
6
It's a one-night crotch of rice (hotness is not easy to form) with some water on it。
7
Photos of the dining room are very beautiful in colour. Colours are red, soft and sweet (no toxic side effects of red curvy powder) can pour red juice on the curry。Homemade rice Make Tips
It's cool and easy to form。