Three-colour fried eggs
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 100g
- carrots 100g
- Allium chinensis 100g
- black eggs of 2
- edible oil some
- salt
- salty and fresh
- fried
- half an hour
- simple
Steps for Three-colour fried eggs
1
Carrot wash off the skin。
2
Hit the silk。
3
Clear the water。
4
Clean the green bean bud。
5
Carrot boils for two minutes with green bean sprouts。
6
Cook the pot。
7
Clean up the moss。
8
The mosaic is hot enough to change color。
9
Dry water backup。
10
Eggs in the bowl。
11
Hot pan cold oil。
12
It's hot in the eggs。
13
Fashion vegetables and salt。
14
It's fine。
15
The finished product。Three-colour fried eggs Make Tips
My skinny meal. One dish is one meal。