I'm so sorry
By VicentaLakin
Recipe Recommendations
- oyster meat several
- Allium chinensis 120g
- edible oil half a spoonful
- carrots some
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Carrot Chess, cold under the pot。
2
Clean up the stork。
3
The moisture is clean。
4
Cut。
5
Carrot boils for two minutes。
6
Put it in stork。
7
Squeeze the larvae and condensate the skin outside。
8
The moss is burning and changing color。
9
Get the asphalted water back up。
10
Hot pots with cold oil and hot salt。
11
Put all the food on。
12
It's a fire that's gonna blow up for a few seconds。
13
The finished product。