It's a greasy pasta
By VicentaLakin
Recipe Recommendations
- minced meat 200 grams
- oil gluten of 9
- the Huzi 2 pieces
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
- MSG appropriate amount
Steps for It's a greasy pasta
1
Foodstuffs: meat, pasta, ointments。
2
Get the tweezers out and wash them out。
3
Put it on the board and cut it into a roller。
4
Add a proper amount of wine to the meat。
5
Plus a proper amount of salt。
6
A proper amount of white pepper。
7
Twisting。
8
Then you put the face in a hole, and you put the tatter in。
9
We'll get a hot boiler, we'll get a good cut-in twig。
10
Then, it's full of oil and meat and a proper amount of fresh water。
11
With appropriate soy sauce。
12
Plus a proper amount of salt。
13
Zero calcium sugar。
14
Burn it。
15
Then it boiled to the end of the soup, and the tatters were soft and smelt-appropriate。
16
Flip it。