Squid soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- winter melon 500G
- qingshui several
- edible oil 2 spoons
- onion ginger Xiao Xu
- salt 2g
- White wine or cooking wine some
- mature vinegar Xiao Xu
- chicken essence 1g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Squid soup
1
I've been stung again。
2
Right cut。
3
Go to Zoo。
4
Go to the skin, don't throw the skin, and keep the tanning tea。
5
Take about a pound of melon slices。
6
Cut the ginger。
7
Squirrel freezes and plays with a machete。
8
Hot pan cold oil。
9
It's hot for the catfish。
10
Spill salt。
11
A rigid flip。
12
Cook white wine and vinegar。
13
Put on a ginger。
14
Clear the water。
15
Cover the pan, burn the fire, make a little stew for 25 minutes。
16
Put melons on。
17
In the middle of the fire, the melon is cooked。
18
Onions and chickens。
19
The finished product。