Tied peppers and meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Tied peppers and meat
1
Five flowers are blown up in advance and each time more is blown up and frozen。
2
Paprika clean-cut spare。
3
Five flowers instead of blades。
4
The hot oil in the pot is put in the pepper。
5
It's sprung to the skin of a tiger。
6
There's a little bottom oil in the pot, and it's put in five flowers。
7
It's a lot of fat。
8
Add appropriate amounts of pelican oil, raw, old。
9
Scrambling is even。
10
Add appropriate amounts of clean water and salt。
11
The fire boils and turns the little flame in about 30 to 40 minutes。
12
Put it in green pepper and continue with the little firecracker for about 10 minutes。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。