Fat cow tofu
By VicentaLakin
This inspiration comes from the bacon pinnacle, which today replaces bacon with fat cow rolls, caught up in soft tofu, daughter's favorite tofu mushrooms and my favorite autumn. Fat cow, tofu soft, autumn glazed, acne paired, and good nutrition. The practice is still a special feature of the cuddly sauce, which is fresh in June, light salt honey and red sauce, which is supposed to contain honey, without sugar。
Recipe Recommendations
- Fat beef roll
- Thousand Leaf Tofu 150 grams
- Flammulina velutipes 50 grams
- okra of 4
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fat cow tofu
1
Prepare food and cooking。
2
Burn a pot of water, boil a cow's roll, and wash it clean。
3
1,000 pages of tofu, golden needles and mushrooms to clean up and break up。
4
Take a piece of fat cow and spread it, put on tofu bars, golden needle mushrooms, autumn silk, and don't put too much on it, so it won't get rolled up
5
Rolling up, if the piece of fat cow is badly damaged, it can be rolled over another layer。
6
Rolled fat cow collages into the pan。
7
A large spoonful of fresh 12 grams of honey kerosene in June。
8
A large spoon of damme stork oil, a small bowl of water boiled, turned over and boiled again, tasted the spices (I added a little white sugar)。
9
Pick up the soup, get out the pan. Autumn (outside the formula) is ripe to cut into small star decorations。Fat cow tofu Make Tips
1 This food is inspired by bacon-gill mushrooms. Two thousand pages of tofu are fragile and do not smell old tofu. If you don't mind, you can use other tofu. I didn't put sugar in the fresh and light salt honey sauce and honey in June, but I had to put some sugar on it. Four spicy classmates can add some more chili sauce, and my other bowl of sour spicy-sweet soup, which is quite delicious, is thin, fragile, and can pack another layer outside。