Boiled beef
By VicentaLakin
Mamma said it wasn't fat to eat beef, but she didn't say it was fat to eat a bowl of beef. If you want to eat hot, you want to eat meat. The boiled series, which can only be made at home, is 100 per cent alive in hotels outside, and the red oil outside has been out of reach since it was unlocked at home. The practice is shared among you, and wish you an addiction and not fat, ha ha ha。
Recipe Recommendations
- beef 700g
- bean sprouts
- dried chili half a bowl
- pepper 1 scoop
- the pepper 2 tablespoons
- coriander 1
- oyster sauce 1 scoop
- soy sauce 1 scoop
- starch 1 spoon
- eggs one
- spiced powder 1 spoon
- onion 1 block
Steps for Boiled beef
1
Beef slices can be cut with the help of the standers, and their knives are faster。
2
Beef bubbles, repeated water changes and haemorrhaging。
3
Squeeze out the moisture。
4
Beef is covered with pelican oil, raw smoke, chalk, salt。
5
Into an egg。
6
A spoon of starch。
7
Grab it。
8
加一点食用油Grab it。
9
Bean sprouts clean。
10
Dry pepper pepper peppers for water bubbles, garlic cutters, fragrance slices。
11
Hot boiler oil, blasted onions。
12
Two bean petals, red oil。
13
Turn the fire, make the bean sauce, make the red oil。
14
Add half a pan base, spicy。
15
Add half a pot of hot water, more water。
16
Add platinum oil, raw, spicy。
17
Boiled beans。
18
I'll get some fresh bean sprouts, and I'll pour half of the puddle soup, and I'll leave some soup to boil, and then I'll take it。
19
The soup is boiled again, down beef。
20
A little push away。
21
Change the color is recovered。
22
More hot oil, more oil。
23
It's not easy to blow up。
24
Pour it in the pan and heat it up again。
25
After the oil heat, it pours into the beef。
26
Smells good。
27
Add garlic。
28
Plus cilantro。Boiled beef Make Tips
I don't know who invented it, but it's good with beef。