roasted pork with skin
I like to roast meat in the oven because the meat baked in the oven has a strong aroma and is very attractive. Especially when it is almost ready, the aroma that flows out from the oven will fill the entire room, making people's appetite so big that they want to eat it. The method of roasting meat is simple. Marinate the meat in a suitable sauce, stuff it into the oven, and adjust the time. When the time is up, the delicious roast meat will be baked. This time, I roasted pork belly with skin. The effect is good when it comes out. However, after cooling, the skin will begin to become tough, so I'd better eat it while it's hot or remove the skin.
Recipe Recommendations
- pork belly 500 grams
- barbecue sauce 110 grams
- soy sauce 1 scoop
- honey 2 tablespoons
- salty and sweet
- roast
- half an hour
- ordinary
Steps for roasted pork with skin
1
Prepare barbecue sauce and pork belly.
2
Cut the meat into the appropriate length, marinate with meat sauce, soy sauce, and honey for 24 hours. (Cover with plastic wrap and place in the refrigerator)
3
Lay tin foil on a baking sheet and place the marinated pork on top of the baking sheet.
4
Heat the oven to 200 degrees and preheat for 5 minutes, then place the baking sheet in the middle of the oven and bake at 200 degrees for about 25 minutes.
5
Remove the roasted meat.
6
Cut the meat into the right thickness, then use a pan to bring the bacon sauce to a boil, and pour it on top of the roast meat.