Fried rice with olive vegetables and pork grains

By IgnatiusGleichner

Fried rice with olive vegetables and pork grains
Ingredients: soy sauce,salt,rice,carrots,lean meat,eggs,onion,oil

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Steps for Fried rice with olive vegetables and pork grains

  • 1
    Cut carrots and lean meat into small diced eggs, beat and cut green onions for later use.
  • 2
    Put a little oil in the pan, heat it, add the lean meat and stir fry for a while. Add cold rice and stir fry until it is blurred and all is into grains. After no lumps, add a little soy sauce and continue to stir until the color is uniform. Be careful to put less soy sauce to avoid too dark the color.
  • 3
    Pour the egg liquid directly on the rice, stir fry until the rice is golden, add carrots and olive vegetables, and continue to stir for about 2 minutes, add shallots and a little salt, and serve.

    • Fried rice with olive vegetables and pork grains Make Tips

    Because I let go of soy sauce, I will not put in chicken essence. You can adjust it according to your personal taste. The soy sauce should not have a bad color.

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