Meatloaf, bean cover
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- cowpea appropriate amount
- eggplant appropriate amount
- green pepper appropriate amount
- starch appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloaf, bean cover
1
Chettin。
2
Skinned meat with salt, wine, raw smoke, and sodium mix for 10 minutes。
3
Cheese cuttin, salted out。
4
Clean up the water and write down the moisture。
5
The beans cut small particles at both ends and the peppers washed the small pieces with seed。
6
The fat part is put in the pot and the little fire is made out of oil。
7
Put it in the scrawny sauce, put it in the garlic paste。
8
Put the bean in。
9
Put the eggplant twig for two minutes。
10
A little water burn for five minutes。
11
The water will dry, the peppers will be boiled, salted, spicy。
12
Rice rice is cooked and sprouts in the basin。
13
Let's eat