Carrot moth fried chicken chest
By VicentaLakin
Recipe Recommendations
- carrots 80g
- Allium chinensis 100g
- chicken breast 100g
- edible oil half a spoonful
- salt 1g
- soy sauce some
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot moth fried chicken chest
1
The raisins are clean。
2
Chicken chest slices。
3
Carrot Chase。
4
Carrot's cold under the water。
5
Cook the pot for two minutes。
6
Chicken chest。
7
Cook the pot and put the moss。
8
The moss can be colored。
9
It's too cold to dry。
10
Hot pots with cold oil and hot salt。
11
Put all the food on fire。
12
The fire process is free。
13
It's fine。
14
The finished product。