stir-fried tender beef

By OmaStiedemann

stir-fried tender beef
1. When cutting the beef, cut thin slices according to the cross section, marinate with white sugar for 10 minutes, add a little water and stir, then add soy sauce, salt, monosodium glutamate, cooking wine, ginger slices, and cornflour, grab well, and marinate for 15 minutes. 2. Add 1 teaspoon of oil and mix well. 3. Add appropriate amount of oil, add the beef over high heat while the oil is not hot, stir fry. When cooked until it is sixty-ripe, turn down the heat, cover and simmer until done. The beef fried in this way is delicious and tender

Recipe Recommendations

  • beef appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • ginger slices appropriate amount
  • sugar appropriate amount

Steps for stir-fried tender beef

  • 1
    When cutting the beef, cut thin slices according to the cross section, marinate with white sugar for 10 minutes, add a little water and stir, then add soy sauce, salt, monosodium glutamate, cooking wine, ginger slices, and cornflour, grab well, and marinate for 15 minutes.
  • 2
    Add 1 teaspoon of oil and mix well.
  • 3
    Add appropriate amount of oil, add the beef over high heat while the oil is not hot, stir fry. When cooked until it is sixty-ripe, turn down the heat, cover and simmer until done. The beef fried in this way is delicious and tender.

    • Recipe Categories

    Recipe recommendation