Orléans
By VicentaLakin
Recipe Recommendations
- pork loin a small piece
- bread crumbs appropriate amount
- Light soy sauce, oil-consuming cooking wine, Orleans appropriate amount
- salty fragrance
- fried
- an hour
- senior
Steps for Orléans
1
Piggy ridges cut and washed several times with water。
2
Until the water clears, pulls it out, drys it。
3
Put it in the big bowl。
4
Put a spoonful of wine。
5
Two sips。
6
A spoon of oil, a little white pepper。
7
Put it in three spoons of Orléans, evenly caught。
8
Put two spoons of flour, two spoons of corn starch. Grab evenly。
9
Adding an egg。
10
Grab it evenly, pick it up for 20 minutes。
11
Pour the bakery into the plate。
12
And wrap the pickled meat strips around the bakery。
13
It's all covered up。
14
It's hot。
15
Drop the chops and the fire will blow slowly。
16
Pull out the plate, get some ketchup. A real kid's favorite。