Watermelon peeled white
By VicentaLakin
Recipe Recommendations
- watermelon skin 3 pieces
- Zizania 2 strains
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Watermelon peeled white
1
Vegetables: watermelon peel, white (shell rinse)。
2
Purge the watermelon skins out。
3
Put it on the board and cut the rest of the skin and skin。
4
Put white on the board and slice it。
5
Then cut white into the boiling pot and rinse water for two minutes。
6
It's hot and hot. It's good watermelon peels and good whites。
7
Then, with appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。